- tip of the day
- A sweeter Valentine
- green your routine
- Much of the cocoa that is produced around the world is grown using unsustainable farming practices. That sweet little treat could be contributing to deforestation, toxic pollution and exploitative labor practices. By choosing organic, fair trade or sustainably-grown chocolate, you can enjoy quality chocolate sweets that won't leave a bitter taste in your mouth.
Here's what you can do:
- Choose a better chocolate for the environment. Look for USDA Organic, Fair Trade or Rainforest Alliance Certified products.
- Organic chocolate can be a sweet way to introduce friends, coworkers and family to organic food and sustainable farming. Give organic chocolate on special occasions.
- Learn which conventionally-grown fruits and vegetables contain the most pesticide residues and choose organic when it matters the most. Learn more
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For more tips on organic and fair trade products, visit http://www.nrdc.org/.
